The air fryer has become a kitchen superhero, transforming the way we approach cooking and offering a healthier alternative to traditional frying. However, despite its versatility, there are certain dishes and ingredients that are better left to other cooking methods. In this article, we'll explore what you can't cook in an air fryer and why, helping you navigate the boundaries of this innovative kitchen appliance.

Battered Foods that are Too Wet.
While the air fryer excels at creating a crispy exterior, it can struggle with batter-coated foods that are excessively wet. The constant circulation of hot air can cause the batter to drip off, resulting in uneven coating and a messy cooking process. Deep frying remains the preferred method for achieving the perfect crispy texture with wet batters.

Large Cuts of Meat without Proper Prepping.
While the air fryer is fantastic for cooking smaller cuts of meat, attempting to air fry a large roast without proper preparation may lead to uneven cooking. Large cuts may not cook through entirely, and achieving the desired level of doneness can be challenging. Opt for roasting or grilling for larger meat portions.

Dishes that Require Stirring or Turning During Cooking.
The air fryer relies on hot air circulation to cook food evenly. Dishes that require constant stirring or turning, such as risotto or dishes with delicate ingredients, may not fare well in an air fryer. The continuous movement of hot air may disrupt the meticulous stirring required for certain recipes.

Recipes with Excessive Cheese Toppings.
While the air fryer is excellent for melting cheese and creating a crispy crust, recipes with excessive cheese toppings, like deep-dish pizzas with thick layers of cheese, can lead to messy results. The cheese may drip onto the heating element, causing smoke and potential damage to the appliance.

Delicate Foods that Can't Withstand the Rapid Air Circulation.
Certain delicate foods, such as souffles or dishes with very light batters, may not fare well in the air fryer. The rapid air circulation can deflate the delicate structure, leading to less-than-optimal results. For such recipes, conventional baking or steaming methods are more suitable.

Recipes with Excessive Marinades or Liquid Sauces.
While marinating food is a common practice, excess marinades or liquid sauces in the air fryer can result in excessive smoke and uneven cooking. The air fryer's design is best suited for dry heat, so recipes with excessive liquid components may be better prepared using methods that allow for proper drainage.

Foods Wrapped in Uncooked Bacon.
While the air fryer can produce crispy bacon, wrapping uncooked bacon around foods before air frying may not yield the desired results. The bacon may not cook evenly, and the end result could be undercooked or unevenly cooked bacon, compromising both texture and flavor.

Recipes Requiring a Slow Cooking Process.
The air fryer is designed for quick and efficient cooking, making it unsuitable for recipes that require a slow cooking process for optimal flavor development. Dishes like slow-cooked stews or braises are better suited for traditional slow cookers or Dutch ovens.

Anything Covered in a Wet Batter or Dough.
While the air fryer is ideal for creating a crispy exterior, attempting to air fry anything completely covered in a wet batter or dough may result in a soggy outcome. The air fryer's rapid circulation of hot air is better suited for dishes with exposed surfaces.

Foods with Excessive Moisture Content.
Foods with high moisture content, such as certain fruits or watery vegetables, may not achieve the desired crispy texture in the air fryer. The excess moisture can prevent the Maillard reaction - the chemical process responsible for browning and crisping - from occurring effectively.

Knowing your Air Fryer's Limits.
While the air fryer is a versatile and efficient kitchen appliance, it's essential to recognize its limitations. Certain dishes and cooking techniques are better suited for alternative methods. By understanding what you can't cook in an air fryer, you'll be better equipped to make informed culinary decisions and maximize the potential of this innovative kitchen tool.